Sourdough Dark Chocolate Chunk Cookies

Dark Chocolate Chunk Sourdough Cookies

These cookies are a union of earth’s abundance and time-honored craft. My Dark Chocolate Chunk Sourdough Cookies begin with a sourdough base made from organic wheat flour and spring water, giving each cookie a soft chew, gentle tang, and naturally developed flavor you won’t find in ordinary sweets.

I blend in grass-fed organic butter, organic cane sugar, organic brown sugar, and pasture-raised eggs to create a dough that’s rich, balanced, and deeply satisfying. Instead of chips, I fold in generous chunks of bittersweet dark chocolate, letting each bite melt with bold cocoa depth and silky texture. A final sprinkle of sea salt ties it all together.

Guided by the spirit of Demeter, goddess of grain and sacred nourishment, these cookies are more than a treat — they are a reverent expression of the harvest. With each batch, I honor the soil, the hands that tend it, and the ancient traditions that connect us to the food we share.

Ingredients:
Organic unbleached wheat flour, grass-fed organic butter, organic cane sugar, organic brown sugar, sourdough starter (organic wheat flour, spring water), dark chocolate chunks (cocoa mass, cane sugar, cocoa butter, sunflower lecithin, vanilla), pasture-raised eggs, organic vanilla extract, sea salt, aluminum-free baking soda.

Contains: Wheat, Milk, Eggs
May contain trace amounts of soy, peanuts, or tree nuts if processed in a shared facility.